Duna is kitchen-service (fast-fine-casual) without reservations or waiters. It is simply delicious, nourishing, fine peasant food served by the kitchen crew. Order food & beverage directly from the kitchen and the Duna cooks will bring it out to you.
On Sundays, Duna keeps the kitchen service ethos but is ticketed. We host a Supper series with a special, curated menu designed by our co-chef-owner team, Nick Balla & Cortney Burns.
We're a small restaurant with limited seating....
Now booking through August 13, 2017